September 8, 2013 – Colio Estate Winery 2012 Sauvignon Blanc with Broiled Shrimp Scampi.

. September 8, 2013

Wine into the weekend!

 

An afternoon of wine, food and entertainment is back to tantalize your taste buds.

Wine and food lovers indulge at the Shores of Erie International Wine Festival!

Cheers to tasting and discovering our local wines!

Tonight we indulge with Colio Estate Winery’s Sauvignon Blanc and broiled shrimp Scampi!

Broiled Shrimp Scampi

From Martha Stewart Living Omni media

This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.

Colio Estate Winery 2012 Sauvignon Blanc

Wine Type: White
Brand Family: CEV Signature Series-Limited Edition Wines
Tasting Notes:
Colour: Light straw
Bouquet: Grapefruit and gooseberry with light, fresh-cut grass
Taste: Melon and tropical fruit with refined herbal notes
Serve at: 8º – 10º C
Vintage: 2012
Food Match: Pasta-cream based, Fish – Stronger Flavoured, Fish – Light Flavoured, Chicken
Grape Variety: Sauvignon Blanc
Availability: At Colio Estate Winery located in Harrow, Ontario, any of 14 Colio Wine Boutiques, or through on-line services.

Category: 2013, Colio Estate Wines Inc

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