October 4, 2015 – 2011 Muscedere Vineyards Meritage with Figs, Figs & Port Dry Salametti and Cheese.

. October 4, 2015

Fall In!

Sweet dreams are made of cheese…and wine of course!!

Relax & enjoy a glass of Muscedere Meritage with a simple cheese board.


Figs & Port Salametti


Salametti and cheese from our local Zehrs

2011 Muscedere Vineyards Meritage

The grapes varieties used in this full bodied Meritage were each fermented in half ton bins. Following fermentation each wine was individually oaked in French oak barrels for over twelve months.

The final blend is 65 % Merlot, 25% Cabernet Sauvignon &10% Cabernet Franc.

Pairs well with grilled steak and prime rib.

Category: 2015, Muscedere Vineyards

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