October 26, 2013 – Sprucewood Shores Estate Winery’s 2013 Barrel Chardonnay with Roasted Squash Soup.

. October 26, 2014

Cozy Wine Nights

Nothing beats a comforting bowl of homemade roasted squash soup to accompany a glass of Sprucewood Shores Estate Winery’s 2013 Barrel Chardonnay.

 

We remember and honour Cpl. Nathan Cirillo and Warrant Officer Patrice Vincent.

We thank you for your service to Canada and may you rest in peace.

Acorn squash soup with warm spices

 

Move over, pumpkin; acorn squash is the star of our new favourite soup! Roast ‘em to create spectacular serving dishes and don’t forget to toast the seeds for a crunchy garnish.

2013 Barrel Chardonnay Hawk’s Flight Reserve

 

Availability: In Stock at our Winery’s Retail Store
Released On: October 8th, 2014
Category: Medium, Semi-Sweet White Wine
Oaked: 6 months
Price: $19.15
Alc/Vol: 12.5%
Barcode: 0840712000970
Brand: Sprucewood Shores Estate Winery
Appellation: VQA Lake Erie North Shore
Tasting Notes: This wine opens with the scent of melon and vanilla. It balances the best of the smooth and buttery barrel against the fresh fruit and crisp backbone of the Chardonnay grape, showing a creamy mouth feel. The finish is soft and warm, leaving the taste of coconut and caramel.
Blends: 100% Chardonnay
Sugar: Descriptor Code: D, Sugar Code: 0
Volume: 750mL
Serve At: 7°C (44.6°F)

Category: 2014, Sprucewood Shores Estate Winery

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