October 23, 2016 – Sprucewood Shores 2013 Cabernet Sauvignon with Duck and Roasted Vegetables.

. October 23, 2016

Get roasting!

Banish boring vegetables!  Sprucewood Shores 2013 Cab Sauv

Spice em, roast em, & pour a glass of Sprucewood Cabernet Sauvignon.

What’s not to love?

Vegetables compliments of Lee and Marias Market

Balsamic Roasted Vegetables

Ingredients:

  • 4 oz raw broccoli florets (from about 1 small head)
  • 7 oz raw cauliflower florets (half of one large head)
  • 8 oz raw yellow Summer squash, chopped (about 1 small-medium squash
  • 8 oz raw zucchini, chopped (about 1 small-medium zucchini)
  • 7 oz raw carrots, chopped (this was about 3 medium-large carrots)
  • 5.5 oz raw red onion, chopped large (about half a large red onion)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Balsamic vinegar
  • Salt, to taste

 

2013 Cabernet Sauvignon

Availablity: In Stock at our Winery’s Retail Store
Released On: April 15th, 2016
Category: Medium Heavy Body Red Wine
Oaked: 18 months
Price: $17.15
Alc/Vol: 13.0%
Appellation: Ontario
Tasting Notes: The scent of berry jam is distinct, and the wine is medium bodied but deep. The tannins are light but firm, framing this as a great wine for ageing.
Blends: 85% Cabernet Sauvignon
15% Cabernet Franc
Sweetness: Dry, 8g/L
Volume: 750mL
Serve At: 15°C (59.0°F)

Tags:

Category: 2016, Cabernet Sauvignon, Sprucewood Shores Estate Winery

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