October 15, 2017 – Erie Shore Vineyard 2013 Blanc de Blancs with One Pan Ratatouille.

. October 15, 2017 . 0 Comments

Happy Weekend!

Get social with Erie Shore’s Blanc de Blanc! Perfectly complimented with fall veggie fare!

 

Vegetables from Lee and Maria’s Market

One Pan Ratatouille

Ingredients
  • Olive Oil
  • 1 large white onion
  • 3 cloves garlic
  • 1 bunch of fresh thyme
  • 1 28oz can whole tomatoes
  • 1 tsp of salt (plus more to taste)
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium eggplant
  • Pinch of crushed red pepper flakes
  • Optional for serving: Fresh burrata cheese, fresh basil, crusty bread.
  • Handful of basil

 

More recipe here

 

Erie Shore Vineyard 2013 Blanc de Blancs

2016 Blanc de Blancs

WINE NOTES: Erie Shore Vineyard- Harrow, ON
Winemaker – Harvey Hollingshead Vintage: 2016
750 mL Retail: $10.95 Aged in Stainless Steel. Sugar Code (0) Serve at 10 C (50F)

The 2016 growing season had abundant sunshine, timely moisture and good heat, that produced this outstanding aromatic vintage. This is a lovely dry, lighter bodied, crisp and aromatic floral fragrant bouquet. Crisp finish, great balance and mouth feel. Citrus, with subtle peach, apple, pear and kiwi.

Nicely Matched with appetizers, seafood, shell fish, pates, fruit and cheese.

You will love this one!

Category: 2017, Erie Shore Vineyard, White Blend

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