November 8, 2015 – Viewpointe Estate Winery 2005 Cabernet Merlot with Garlic Rosemary Pork Tenderloin.

. November 8, 2015

Wine, Plate, Dinner!

With a little planning & preparation you will be uncorking Viewpointe’s 2005 Cabernet Merlot!

Perfect with a crowd or just to comfort your own appetite!

Garlic Rosemary Pork Tenderloin

Ingredients

  • 1 lb pork tenderloin
  • 1 tsp minced garlic
  • ½ tsp sea salt
  • 2 tsp rosemary
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • ¼ cup olive oil
  • sea salt black pepper
  • (Additional 1 tbsp olive oil if sautéing in pan.)

2005 Balance Pointe Cabernet Merlot VQA

$16.65

Gold medal at 2009 All Canadian Wine Championships Beautifully balanced.

Plum & cherry fruit, opening up to cigar box & leather

Category: 2015, Viewpointe Estate Winery

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