November 30, 2014 – Aleksander Estate Winery’s 2013 Baco Noir & venison crock pot stew.

. November 30, 2014

Cheers to the Grey Cup!

Game feast on one of Canada’s biggest game days!

Today’s match up is Aleksander Estate Winery’s 2013 Baco Noir & venison crock pot stew!

This duo will take you back to the line of scrimmage again!

Go Hamilton Tiger Cats and Go Calgary Stampeders!

Whoot!

Crockpot Apple Cider Venison Roast

Pour 2 cups apple cider in your crockpot

Place 2 venison steaks in & season with a few dashes each of garlic powder, salt, pepper & cinnamon

Cook on high for 3 hrs or low for 6 hrs

After the 3 or 6 hrs is up throw in 1/2 sliced yellow onion and 2 red potatoes, cut in large chunks, and sliced carrots if you wish

Cook another hour and it’s ready to eat.

 

Baco Noir VQA $15.00

This Gold Medal All Canadian Championship Baco Noir offers depth in both colour and flavour.

This full-bodied dry wine is intense with dark berry undertones and black pepper aromas.

Food Pairings: The flavours of black cherry are followed with a velvety finish. Pair with game meats, grilled steak or hearty stews.

Category: 2014, Aleksander Estate Winery

Comments are closed.