November 30, 2014 – Aleksander Estate Winery’s 2013 Baco Noir & venison crock pot stew.

. November 30, 2014

Cheers to the Grey Cup!

Game feast on one of Canada’s biggest game days!

Today’s match up is Aleksander Estate Winery’s 2013 Baco Noir & venison crock pot stew!

This duo will take you back to the line of scrimmage again!

Go Hamilton Tiger Cats and Go Calgary Stampeders!


Crockpot Apple Cider Venison Roast

Pour 2 cups apple cider in your crockpot

Place 2 venison steaks in & season with a few dashes each of garlic powder, salt, pepper & cinnamon

Cook on high for 3 hrs or low for 6 hrs

After the 3 or 6 hrs is up throw in 1/2 sliced yellow onion and 2 red potatoes, cut in large chunks, and sliced carrots if you wish

Cook another hour and it’s ready to eat.


Baco Noir VQA $15.00

This Gold Medal All Canadian Championship Baco Noir offers depth in both colour and flavour.

This full-bodied dry wine is intense with dark berry undertones and black pepper aromas.

Food Pairings: The flavours of black cherry are followed with a velvety finish. Pair with game meats, grilled steak or hearty stews.

Category: 2014, Aleksander Estate Winery

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