November 23, 2014 – Mastronardi Estate Winery’s 2013 Chardonnay with Becel Maple Mustard Salmon.

. November 23, 2014

Weekday Winner!

Time is a precious commodity during the work week and this pair makes it simple to settle in for dinner with a glass of Mastronardi Estate Winery’s 2013 Chardonnay!

Becel Maple Mustard Salmon

Ingredients

  • 1 -lb. (500 g) salmon fillet, bones removed and cut into 4 pieces
  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*, melted 1/4 cup (60 mL) maple syrup
  • 4 tsp. (20 mL) Dijon mustard or grainy Dijon mustard
  • 1 tsp. (5 mL) low sodium soy sauce –

 

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Mastronardi Estate Winery’s 2013 Chardonnay

Category: 2014, Mastronardi Estate Winery

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