November 17, 2013 – Viewpointe Estate Winery Focal Pointe Cabernet Franc 2005 with Beef Sauté with Mixed Wild Mushrooms

. November 17, 2013

It’s beginning to wine a lot like…

Time to think about stress free holidays!

This Beef Sauté with Mixed Wild Mushrooms main was pulled from the Food & Drink (LCBO) archives and paired beautifully with Viewpointe Estate Winery’s Focal Pointe Cabernet Franc 2005!

Perfect for a hostess gift and entertaining at home!

Beef Sauté with Mixed Wild Mushrooms

Reduce the sauce until really thick to give that umami taste to the mushrooms. This is an easy main course for a dinner party because you can make the sauce ahead of time and the beef right before you need it.

BEEF 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) soy sauce 1 tbsp (15 mL) Worcestershire sauce 2 tsp (10 mL) chopped fresh rosemary or ½ tsp (2 mL) dried 2 New York sirloin steaks about 10 oz (300 g) each, fat trimmed Salt and freshly ground pepper

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Viewpointe Estate Winery 2005 Focal Pointe Cabernet Franc VQA Reserve

 

Silver Medal Winner All Canadian Wine Championship 

 

Aroma: Cassis, leather and violet

Palate: Long, luscious smoky cherry notes, a hint

of herbaceous cedar, and a finish that goes on and on

Category: 2013, Viewpointe Estate Winery

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