May 5, 2013 – Oxley Estate Winery 2011 Pinot Noir with pork kabobs, asparagus, and baked potato.

. May 5, 2013

At Last!


We share your craving for warmer weather , patios, and of course enjoying a well deserved glass of wine with a barbeque!

This duo is for home cooks who desire an easy family meal. Oxley Estate Winery’s Pinot Noir completed this dish of pork kabobs (Cottam Cold Storage) asparagus, and baked potato.

Also, a pleasure to sip on its own while this dish cooked on the barbeque!

2011 Pinot Noir – $19.95

This Pinot promised to be satisfying, and it delivered.

Brilliant cherry, strawberry jelly and red licorice on the entry with earthy, natural, black pepper notes in tow.

Save your sipping until after your nose is done here… the fruit and spice will continue to develop in your glass.

Approachable tannins are in pleasurable balance with fine acidity in this well-structured wine.

Oxley Estate Winery

Category: 2013, Oxley Estate Winery

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