May 3, 2015 – Colio Estate Winery’s 2014 Bricklayers Pinot Grigio-Chardonnay with Roasted Red Pepper Soup.

. May 3, 2015

Great day for a ride!

Your will love this quick and easy red pepper soup starter served with Colio Estate Winery’s Bricklayers Pinot Grigio-Chardonnay.

Bonus…our local stands are open! Cheers to that!

Roasted red pepper soup


  • 4 large red bell peppers
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 onions, chopped
  • 3 cups chicken broth, or bouillon

Colio Bricklayer’s Pinot Grigio-Chardonnay 2014

Bricklayer’s Predicament wines showcase the best of Ontario grapes and winemaking techniques. By combining the best varietals grown in the province, our winemaker is able to achieve a more intense and delicious tasting wine by bringing out the best in each varietal.

Wine Style: Full-bodied and rich

Colour: Pale straw

Bouquet: Fruit-forward with the tantalizing aroma of apricot

Taste: Crisp expressive flavours layered with apple, peach and ripe pear

Food Matches: Grilled chicken, white fish, semi-soft goat cheese or fresh-cut fruit

Serve At: 8° – 10°C

Category: 2015, Colio Estate Wines Inc

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