Executive Chef Giuseppe now celebrates the bounty of Tuscany Taste the ancient artisan tradition & specialties of this region showcasing delicate presentations of what was once known as the food of peasants … Tuscan style!
Thursday March 30th, 2017 5 PM till 8 PM (8 PM last seating)
Your 4 course meal for the evening will include wine, paired perfectly with each course.
Classical Panzanella Salad
Giardiniera baby greens wrapped in cucumber ring tear drop tomatoes, Buffalo pearl bocconcini, first pressed olive oil,fig balsamic reduction and a dash of black truffle salt served with a gravo padeno tuille. Paired with a 2 oz glass of 2014 Talon White.
Porcini mushrooms, wild boar, splashed with Brunello di Montalcino tossed with rough cut egg noodles and sautéed with Neapolitan San Marzano tomatoes. Paired with a 3 oz glass of 2015 Pinot Noir.
Citrus Sorbet Served in a martini glass as an intermezzo to refresh the senses of the palate … Icy cold and fragrant accented by freshly squeezed citrus juices
Filetto Di Manzo
Center cut beef tenderloin wrapped with prosciutto, served alongside roasted garlic whipped potato, organic glazed baby carrot battons, mini grilled zucchini, and drizzled with Montesodi ruby red wine demi-glaze. Served with a 3 oz glass of 2013 Cabernet Merlot Reserve.
A three layer triffle of lavazza espresso soaked savoiardi biscuits, mascarpone cream, infused warm rum centered and lightly dusted baci chocolate garnished with fresh raspberries and mint leaves. Served with a 2 oz glass of 2013 Chardonnay Musque
$95.00 + HST per person