March 13, 2016 – Colchester Ridge Estate Winery 2014 Gewurztraminer with Blackened Mahi Mahi Tacos.

. March 13, 2016

March Marvel!

Crew Gewurtztraminer + mahi mahi fish tacos = delicious easy pairing!

Cheers to this dreamy duo!

Blackened Mahi Mahi Tacos

Ingredients

Avocado Lime Sauce-

  • ½ cup sour cream
  • 1 ripe avocado
  • 2 tablespoons fresh cilantro
  • 1 tablespoon fresh lime juice Zest of 1 lime
  • ½ teaspoon serrano pepper seeded and chopped

Blackened Mahi Mahi Tacos-

  • 1½ teaspoons smoked paprika
  • 1½ teaspoons dark brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¾ teaspoon ground cumin
  • ¼ teaspoon ground chili pepper
  • 1½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed
  • 1 tablespoon vegetable oil
  • 8 (6-inch) corn tortillas
  • 8 lime wedges
  • 1 cup diced tomatoes
  • 1 cup red cabbage, sliced thin
  • 1 cup green cabbage, sliced thin
  • Cilantro, for garnish

CREW 2014 Gewurztraminer VQA

Released December 10, 2015

Winemaker’s Tasting Note This crowd-pleasing white has a bouquet of exotic lychee-nut and citrus, rose petal and honeysuckle with flavours of lychee, peach, mango and spice.

This wine is an excellent match with fresh fruit and cheeses and especially with recipes that include capsaicin, spices, oriental five spice, or curry.

Category: 2016, Colchester Ridge Estate Winery, Gewürztraminer

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