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May 14, 2017 – Mother’s day Brunch at CHV

May 14, 2017 – Mother’s day Brunch at CHV

Mother’s Day Brunch Treat your Mother to a spectacular brunch Bruch $29.95 + HST Children age 10 and under is

April 16, 2017 – Easter Brunch here at CHV

April 16, 2017 – Easter Brunch here at CHV

Enjoy Easter Brunch here at CHV. Easter Brunch – $29.95 + HST Children age 10 and under is age +

March 30th, 2017 – Tuscany Taste

March 30th, 2017 – Tuscany Taste

Executive Chef Giuseppe now celebrates the bounty of Tuscany Taste the ancient artisan tradition & specialties of this region showcasing

March 23, 2017 – The Delectable Series – A Food and Wine Experience!

March 23, 2017 – The Delectable Series – A Food and Wine Experience!

The Delectable Series – A Food and Wine Experience! A tutored food and wine pairing conducted by our Master Taster,

August 20. 2017 – 6th Annual Swine and Wine

August 20. 2017 – 6th Annual Swine and Wine

The 6th Annual Swine and Wine Competition presented by Eat, Drink, Dine Kingsville will be hosted by Pelee Island Winery

March 17, 2017 – Lonsbery Farms Brewing Co. Red RyePA with Corned beef Grilled Cheese!

March 17, 2017 – Lonsbery Farms Brewing Co. Red RyePA with Corned beef Grilled Cheese!

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Celebrate like you are Irish!    “I have known many and liked not a few, but loved only one, &

March 12, 2017 – Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.

March 12, 2017 – Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.

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In with the New! Cooper’s Hawk Vineyard newly bottled 2016 Pinot Grigio is more than a spring fling which inspired

March 5, 2017 – Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.

March 5, 2017 – Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.

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Start Sipping! Beat the winter blues & get it white with Pelee Island Lighthouse Riesling! Duck and Kale Stir Fry

February 26, 2017 – Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.

February 26, 2017 – Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.

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We have spring fever, do you?   If you are so over winter, bring the yum in with Pelee Island

February 19, 2017 – Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.

February 19, 2017 – Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.

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Change it up! White & red are nice, but why not spice things up? Check out Pelee Island’s Cabernet Franc