June 4, 2017 – Mastronardi Estate Winery 2016 Pinot Grigio and Pizza with Ham, Asparagus, and Ricotta.

. June 4, 2017

Greet Summer!

Time to take it outside with Mastronardi’s Pinot Grigio…
Patio pizza’s new bff!


Pizza with Ham, Asparagus, and Ricotta


  • 1 cup fresh asparagus, trimmed
  • 1/2 cup ricotta cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes, or to taste
  • salt and freshly ground black pepper to taste
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped herbs, such as basil, parsley, rosemary, thyme (optional)
  • 1 pound pizza dough 1 tablespoon flour, for dusting
  • 1/2 cup diced smoked ham
  • 1/2 cup shredded sharp white Cheddar cheese
  • 1 tablespoon finely grated Parmigiano-Reggiano cheese

see rest of recipe here


Asparagus from Lee and Maria’s Market

Mastronardi Estate Winery 2016 Pinot Grigio

Our Pinot Grigio is a crisp, lively dry wine with fruit flavours of pear and apple and hints of lemon and mineral.  This is a medium bodied wine with a soft refreshing palette and a long finish. Serve with salads, poultry, light appetizers , fish and seafood.



Category: 2017, Mastronardi Estate Winery, Pinot Grigio

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