June 22, 2014 – Erie Shores Vineyard’s 2010 Cabernet with aged grilled Rib Eye Steak.

. June 22, 2014

Have it all!

Get grilling and live the good life!

30 day aged steaks from Medel Brothers Quality Meats paired with Erie Shores Vineyard’s award winning 2010 Cabernet is the best alternative to indulging out!

Grilled Rib Eye

Just sprinkle with olive oil.

Hit with cracked pepper.

Grill and serve.

Erie Shores Vineyard’s 2010 Cabernet.

750 mL $13.95 each,

The 2010 VQA Cabernet is a lovely dry red wine, rich, with dark fruit, currant, berry and good tannic structure, carefully aged in French Oak Barrels & Stainless Steel.

A Vintage Essex County Red Year.

Aged in Stainless Steel & French Oak.

Serve at 15 – 18 Degrees C (60-65 F).

This will age very well, but it lovely to drink now. Great value.

It will match great with grilled or roast red meats, game birds, chicken, turkey, vegetables, pizza and tomato based pasta’s, cheeses including hard and blue cheese.

Category: 2014, Erie Shore Vineyard

Comments are closed.