July 26, 2015 – CREW Colchester Ridge Estate Winery 2011 Cabernet Franc VQA with Fire Baked Salami Pizza.

. July 26, 2015

Spend more time outside!

Explore pizza possibilities with CREW Cabernet Franc!

Savvy, satisfying sipping, while taking advantage of our county’s bounty!


Salami Pizza

Just about any meat pizza will do.

2011 Cabernet Franc VQA

Winemaker’s Tasting Note

This medium-bodied, versatile wine delivers black raspberry and bell pepper with a hint of mushroom on the nose.

On the palate the fruit plays a great balancing act with white pepper and mineral notes.

The good acidity/fruit balance lingers on the finish, guaranteeing a perfect pairing to many foods.

Try it with duck, eggplant & pepper dishes, grilled salmon, pizza or tomato-based dishes.

Category: 2015, Colchester Ridge Estate Winery

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