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July 23, 2017 – Muscedere Vineyards 2016 Rose with Marinated Pork Tenderloin

. July 23, 2017

Oh Canada…a great place to live, sip & savour!
Celebrate 150 with us all summer long & share your true patriot love to win!

#ECW150

Cool off your afternoon with this summer special.

 Vegetables compliments of Lee and Maria’s Market

Marinated Pork Tenderloin

INGREDIENTS

  • 4 pounds pork tenderloin
  • 1 cup blush or rose wine (not cooking wine)
  • 1/2 cup white vinegar
  • 3 cloves garlic, halved
  • 1/2 cup sliced carrots
  • 1/2 cup sliced onion
  • 1/2 teaspoon whole peppercorns
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried tarragon

 

Muscedere Vineyards 2016 Rose

Light-bodied, off-dry wine

Pairings: Salads, chicken dishes and by the pool under the summer sun

Total Production: 165 cases

Price: 14.00

Category: 2017, Muscedere Vineyards, Rose

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