January 17, 2016 – Pelee Island Winery Cabernet Sauvignon Merlot 2013 with Old Cheddar Grilled Cheese.

. January 17, 2016

Yes, please!

Want a little wine with your cheese?

Pelee Island 2013 Cabernet Sauvignon Merlot coupled with a grilled cheese baguette equals the perfect weekend lunch!

7 ways to make your grilled cheese sandwich

 

  1. Old-school
  2.  Sharpy
  3.  Nutty
  4.  Stretchy
  5.  Ooey-gooey
  6.  Crumbler
  7.  Lux:

 

Cabernet Sauvignon Merlot VQA 2013

Cabernet Sauvignon and Merlot are two of the world’s most famous grown wine grapes. Complex, powerful and approachable.

Cabernet Sauvignon’s structure and finesse meets Merlot’s vibrant fruit expression. Deep purple-red in colour. Smooth and rich, this enticing red resounds with the presence of cassis, wild cherry and spices. Structured tannins enhance the flavours as well as provide a smooth lingering finish.

Pair with: – Burgers and grilled sausages. – Tomato based meat pastas – Grilled Roasted Peppers – Aged Ontario Cheddar

Category: 2016, Cabernet Sauvignon, Merlot, Pelee Island Winery & Pavilion

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