January 12, 2014 – Mastronardi Estate Winery 2012 Pinot Grigio with grilled chicken with arugula and zucchini salad.

. January 12, 2014

Reprieve from the Cold!

Say goodbye to the Arctic Vortex, get back out in the County and visit your favourite Winery.

This protein and nutrient packed salad from the handsome Chef Curtis Stone pairs divinely with Mastronardi Estate Winery’s 2012 Pinot Grigio!

Light and fresh on both accounts!

Curtis Stone’s grilled chicken with arugula and zucchini salad.

 

A main-course salad brimming with lots of vegetables and lean meat is one of my favourite ways to put a healthy meal on the dinner table. This one is zesty, with arugula and peperoncini (pickled Italian peppers) in the citrusy vinaigrette. The zucchini ribbons, which look like wide pappardelle pasta, have an appetizing, fresh texture and look beautiful on the plate. When weather permits, cook the chicken breasts on an outdoor grill.

Mastronardi Estate Winery 2012 Pinot Grigio

 

Ripe Anjou pears dominate this crisp Pinot Grigio.

Enjoy the light but fruity well balanced wine with chicken entrees, soft cheeses and fresh fruit.

A great sipper.

750 ml  12.4% alc./vol.

13.95

Category: 2014, Mastronardi Estate Winery

Comments are closed.