December 7, 2014 – Colchester Ridge Estate Winery 2013 Flagship Chardonnay with sweet potato & apple pork roast!

. December 7, 2014

Dinner party in a snap!

December is the most wonderful time of the year to sparkle & this month ECW wants to wow you with local wine and food!

Pop the cork and cook away!


Week#1 …dinner party in a snap!

Drum roll please… all food & wine from Ontario! Crew 2013 Flagship Chardonnay sides festively with a gluten free menu…sweet potato & apple pork roast!

Move over Tom the Turkey, this pair is totally Christmas dinner worthy!

Pork Roast with Sweet Potatoes, Apples and Onions

This impressive meal is a one pan wonder… my favorite way to prepare a meal.

Did I mention it is ready to eat in 1 hour!

Fresh fall ingredients make this seasonal and delicious.

I like to serve this dish with a light green salad of spinach and arugula with a bright lemon dressing to balance the hearty flavors of the roasted meal.

There is no need to make a separate sauce, as the roasting juices are plentiful and easily flavor the sliced pork

2013 Flagship Chardonnay VQA

Cases Produced: 100

Released: July 2014

Awards SILVER, 2014 Shores of Erie Wine Award Winemaker’s

Tasting Note This light hued, un-oaked chardonnay has a balanced nose of granny smith apple, pear and light tropical notes.

On the palate, the wine tastes of a candied green apple with a dramatic mineral finish and combines with a buttery mouth feel to make this wine elegance afloat.

Category: 2014, Colchester Ridge Estate Winery

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