December 28, 2014 – North 42 Degrees Estate Winery 2012 Cabernet Sauvignon with Balsamic Glazed Steak Rolls.

. December 28, 2014

Ring in 2015!!

 

December is the most wonderful time of the year to sparkle & this month ECW wants to wow you with local wine and food! Pop the cork and cook away!

 

Week #4…Get the party in full swing with North 42 Degree’s Cabernet Sauvignon! Let’s toast to a healthy & sparkling New Year! All the best!

Balsamic Glazed Steak Rolls

8 ounces flank steak (4 inch x 6 inch piece) found at The Chop Shop

 

Marinade

  • 1 tablespoon soy sauce
  • 1 teaspoon vegetable oil freshly ground pepper Sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 cloves garlic, thinly sliced
  • ¼ cup canned chicken broth

 

Filling

  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 carrot, cut into 2 inch matchsticks
  • ½ red bell pepper, cut into 2 inch matchsticks
  • 2 ribs celery, sliced thin on diagonal
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 12 chives, cut into 3 inches long
  • 4 ounces enoki mushrooms
  • 2 teaspoons vegetable oil
  • 2 teaspoons butter
  • ¼ teaspoon sesame seeds

 

Freeze steak for 30 minutes until partially frozen. Slice steak against the grain, on the diagonal, into 8 equally thin pieces. Use a meat mallet to pound each piece of meat to 1/8 inch thick. If using thin sliced sirloin, skip this step.

North 42 Degree 2012 Cabernet Sauvignon

Deep garnet colour with violet highlights give rise to intense cherry and leather aromas.  The palate is delighted with plush tannins amid flavours of ripe cherry, leather and hints of cedar.  The finish is long and lavish leading to an expectation for the next sip.  Enjoy with roasted meats.

Category: 2014, North 42 Degrees Estate Winery

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