RSSWineries

May 14, 2017 – Mother’s day Brunch at CHV

May 14, 2017 – Mother’s day Brunch at CHV

Mother’s Day Brunch Treat your Mother to a spectacular brunch Bruch $29.95 + HST Children age 10 and under is age + $2.00 Caesars & Peach Sangria – $5 Carving station Egg station Crepe Station Fresh fruit Pastries French toast & more Call 519 738 4295 to secure your spot before it sells out! **Reservations […]

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April 16, 2017 – Easter Brunch here at CHV

April 16, 2017 – Easter Brunch here at CHV

Enjoy Easter Brunch here at CHV. Easter Brunch – $29.95 + HST Children age 10 and under is age + $2.00 Caesars & Peach Sangria – $5 Carving station Egg station Crepe Station Fresh fruit Pastries French toast & more Call 519 738 4295 to secure your spot before it sells out! **Reservations are required** […]

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March 30th, 2017 – Tuscany Taste

March 30th, 2017 – Tuscany Taste

Executive Chef Giuseppe now celebrates the bounty of Tuscany Taste the ancient artisan tradition & specialties of this region showcasing delicate presentations of what was once known as the food of peasants … Tuscan style! Thursday March 30th, 2017 5 PM till 8 PM (8 PM last seating) Your 4 course meal for the evening […]

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March 23, 2017 – The Delectable Series – A Food and Wine Experience!

March 23, 2017 – The Delectable Series – A Food and Wine Experience!

The Delectable Series – A Food and Wine Experience! A tutored food and wine pairing conducted by our Master Taster, Barb and our Executive Chef Giuseppe $60.00 + HST per person Please call 519 738 4295 ext 214 to secure your spot with payment. Limited to 24 guests per event https://www.facebook.com/events/125328591324683/

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August 20. 2017 – 6th Annual Swine and Wine

August 20. 2017 – 6th Annual Swine and Wine

The 6th Annual Swine and Wine Competition presented by Eat, Drink, Dine Kingsville will be hosted by Pelee Island Winery on Sunday August 20th, 2017. ** Tickets NOT available until July 1st, 2017 Time: 12 – 5 pm Try some swine, down some wine and groove to live musical entertainment. Eat, Drink, Dine Kingsville is […]

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March 12, 2017 – Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.

March 12, 2017 – Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.

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In with the New! Cooper’s Hawk Vineyard newly bottled 2016 Pinot Grigio is more than a spring fling which inspired us to roll with our pairing! Cheers!  Vietnamese spring rolls.  (click for how to make them) Veggie Spring Rolls   (click for how to make them)     Cooper’s Hawk Vineyards 2016 Pinot Grigio Off dry & […]

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March 5, 2017 – Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.

March 5, 2017 – Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.

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Start Sipping! Beat the winter blues & get it white with Pelee Island Lighthouse Riesling! Duck and Kale Stir Fry For recipe click here   Lighthouse Semi-Sweet Riesling VQA 2014 Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles. It may be most known […]

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February 26, 2017 – Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.

February 26, 2017 – Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.

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We have spring fever, do you?   If you are so over winter, bring the yum in with Pelee Island Lighthouse Cabernet Franc! Cheers!   Inspired by the Pull Pork Burger Recipe BBQ Pulled Pork Cheeseburger Ingredients Burger 1 pound lean ground beef Salt, if desired Pepper, if desired Toppings 8 (3/4-ounce) slices 1 1/3 […]

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February 19, 2017 – Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.

February 19, 2017 – Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.

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Change it up! White & red are nice, but why not spice things up? Check out Pelee Island’s Cabernet Franc Rose and up your wine game!     Bacon Wrapped Scallops. Ingredients 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter 2 teaspoons Chili Powder Dash Of Cayenne   […]

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February 12, 2017 – North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.

February 12, 2017 – North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.

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Be Wine! This Valentine’s Day uncork a romantic meal for two with North 42 Degrees Sparkling Sauvignon Blanc! Cupid approved with sparkle & chocolate pepper sauce!   Pork with Dark Chocolate Pepper Sauce Ingredients 1 1/2-pound pork rack (700 grams, 8 ribs), frenched Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 […]

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