Celebrate like you are Irish! “I have known many and liked not a few, but loved only one, & this toast is for you!” Happy St. Patrick’s Day & welcome Lonsbery Farm Brewing Company! Corned Beef Grilled Cheese Roasted Cabbage with Lime and Sriracha Lonsbery Farms Brewing Co. Red RyePA Serious hop […]
In with the New! Cooper’s Hawk Vineyard newly bottled 2016 Pinot Grigio is more than a spring fling which inspired us to roll with our pairing! Cheers! Vietnamese spring rolls. (click for how to make them) Veggie Spring Rolls (click for how to make them) Cooper’s Hawk Vineyards 2016 Pinot Grigio Off dry & […]
Start Sipping! Beat the winter blues & get it white with Pelee Island Lighthouse Riesling! Duck and Kale Stir Fry For recipe click here Lighthouse Semi-Sweet Riesling VQA 2014 Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles. It may be most known […]
We have spring fever, do you? If you are so over winter, bring the yum in with Pelee Island Lighthouse Cabernet Franc! Cheers! Inspired by the Pull Pork Burger Recipe BBQ Pulled Pork Cheeseburger Ingredients Burger 1 pound lean ground beef Salt, if desired Pepper, if desired Toppings 8 (3/4-ounce) slices 1 1/3 […]
Change it up! White & red are nice, but why not spice things up? Check out Pelee Island’s Cabernet Franc Rose and up your wine game! Bacon Wrapped Scallops. Ingredients 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter 2 teaspoons Chili Powder Dash Of Cayenne […]
February 12, 2017 – North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.
Be Wine! This Valentine’s Day uncork a romantic meal for two with North 42 Degrees Sparkling Sauvignon Blanc! Cupid approved with sparkle & chocolate pepper sauce! Pork with Dark Chocolate Pepper Sauce Ingredients 1 1/2-pound pork rack (700 grams, 8 ribs), frenched Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 […]
Gear up, it’s Game Day! Hosting football fans? Brew Maple Beer will not disappoint at any shindig! Meatballs in Tomato Sauce Ingredients Meatballs 1.1 lb (500 g) extra lean ground beef 3.5 oz (100 g) ricotta cheese 1 egg 10 sun dried tomatoes, chopped 1 cup (250 g) parmigiano cheese, freshly grated Salt […]
January 29, 2017 – Sprucewood Shores Estate Winery 2016 Riesling with Spatchcock Peanut Lime Chicken.
Want a new obsession? Look no further for an excellent pair! Spatchcock it and you will be sipping Sprucewood Riesling in no time! Grilled Peanut-Lime Cornish Hens Ingredients CORNISH HENS 1/4 cup rice wine or sherry 3 tablespoons soy sauce 2 tablespoons natural peanut butter 2 tablespoons fresh lime juice 2 tablespoons finely […]
How spicy & sweet it is!!! Honey Habanero Ale from Frank Brewing Co. turns up the heat along with the thermometer this weekend! Ya can’t trump that! Cheers! Vegetables compliments of Lee and Maria’s Market. Mini Burritos. Inspired by this recipe we used vegetables to make a salsa and stuff the burritos. more […]
White on! Jump into January with Erie Shores Vidal, keeping it light, right & with a white!! Cheers! Apple Walnut Cranberry Salad Ingredients Salad 1 bag 50% blend mixed greens and spinach, washed 2 green apples, sliced ⅓ cup dried cranberries ½ cup gorgonzola cheese, crumbled ½ cup walnut pieces Apple Cider Vinaigrette ¼ cup […]