RSS2017

April 23, 2017 – Pelee Island Winery 2012 Chardonnay with Chicken Parmesan Sliders.

April 23, 2017 – Pelee Island Winery 2012 Chardonnay with Chicken Parmesan Sliders.

Get into the Spring of things! Sun’s out, bunnies out so why not chill with Pelee Island’s Chardonnay?!      Chicken Parmesan Sliders INGREDIENTS 12-pack of dinner rolls or Hawaiian sweet rolls 3 cups rotisserie chicken ½ cup marinara sauce 8 ounces fresh mozzarella, sliced ¼ cup basil, chopped ½ cup melted butter 3 cloves […]

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April 9, 2017 – Black Bear Farms Peach, Blueberry & Black Currant wine with dessert.

April 9, 2017 – Black Bear Farms Peach, Blueberry & Black Currant wine with dessert.

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Refresh your spring crush! Kick it up…serve Bronze medal winning Black Bear’s Peach, Blueberry & Black Currant fruit wine!!   Blueberry Cheese Cake and Mini Eclairs.     Black Bear Farms Peach, Blueberry & Black Currant wine. This is a fun blend of our peaches, blueberries and black currants.  It has a nice sweetness that you […]

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April 2, 2017 – Walkerville Purity Pilsener with Charcuterie.

April 2, 2017 – Walkerville Purity Pilsener with Charcuterie.

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April’s no joke! Hop to it and get ready for Easter with Walkerville Purity Pilsener! Perfect in a Growler for a crowd!   Our Charcuterie board included items from St. Lawrence Market.   Walkerville Purity Pilsener German Style Pilsener Beer in Germany has been brewed to the Purity Law (Reinheitsgebot) since 1516. Walkerville Brewery Purity […]

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March 26, 2017- Branded Goose Brewery Nut Brown Ale with Flambeed Baked Alaska.

March 26, 2017- Branded Goose Brewery Nut Brown Ale with Flambeed Baked Alaska.

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Just Jack’s… If you think it’s nuts to pair beer & dessert, think again! Check out Banded Goose Brewing Co’s Nut Brown Ale!!    Jack’s Flambeed Baked Alaska Sponge cake, Ice cream, Merangue   Banded Goose Brewing Co. Nut Brown Ale 5% Abv 25 IBU Maris otter, Rye & chocolate malts brewed with roasted black […]

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March 17, 2017 – Lonsbery Farms Brewing Co. Red RyePA with Corned beef Grilled Cheese!

March 17, 2017 – Lonsbery Farms Brewing Co. Red RyePA with Corned beef Grilled Cheese!

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Celebrate like you are Irish!    “I have known many and liked not a few, but loved only one, & this toast is for you!” Happy St. Patrick’s Day & welcome Lonsbery Farm Brewing Company!   Corned Beef Grilled Cheese Roasted Cabbage with Lime and Sriracha   Lonsbery Farms Brewing Co. Red RyePA Serious hop […]

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March 12, 2017 – Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.

March 12, 2017 – Cooper’s Hawk Vineyards 2016 Pinot Grigio with Spinach and Vegetable Spring Rolls.

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In with the New! Cooper’s Hawk Vineyard newly bottled 2016 Pinot Grigio is more than a spring fling which inspired us to roll with our pairing! Cheers!  Vietnamese spring rolls.  (click for how to make them) Veggie Spring Rolls   (click for how to make them)     Cooper’s Hawk Vineyards 2016 Pinot Grigio Off dry & […]

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March 5, 2017 – Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.

March 5, 2017 – Pelee Island Winery 2014 Lighthouse Riesling with Duck Kale Stir Fry.

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Start Sipping! Beat the winter blues & get it white with Pelee Island Lighthouse Riesling! Duck and Kale Stir Fry For recipe click here   Lighthouse Semi-Sweet Riesling VQA 2014 Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles. It may be most known […]

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February 26, 2017 – Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.

February 26, 2017 – Pelee Island Lighthouse 2015 Cabernet Franc with BBQ Pulled Pork Cheeseburger.

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We have spring fever, do you?   If you are so over winter, bring the yum in with Pelee Island Lighthouse Cabernet Franc! Cheers!   Inspired by the Pull Pork Burger Recipe BBQ Pulled Pork Cheeseburger Ingredients Burger 1 pound lean ground beef Salt, if desired Pepper, if desired Toppings 8 (3/4-ounce) slices 1 1/3 […]

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February 19, 2017 – Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.

February 19, 2017 – Pelee Island Winery 2013 Cabernet Franc Rose with Bacon Wrapped Scallops.

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Change it up! White & red are nice, but why not spice things up? Check out Pelee Island’s Cabernet Franc Rose and up your wine game!     Bacon Wrapped Scallops. Ingredients 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter 2 teaspoons Chili Powder Dash Of Cayenne   […]

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February 12, 2017 – North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.

February 12, 2017 – North 42 Degrees 2016 Sparkling Sauvignon Blanc with French Cut Pork and Dark Chocolate Pepper Sauce.

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Be Wine! This Valentine’s Day uncork a romantic meal for two with North 42 Degrees Sparkling Sauvignon Blanc! Cupid approved with sparkle & chocolate pepper sauce!   Pork with Dark Chocolate Pepper Sauce Ingredients 1 1/2-pound pork rack (700 grams, 8 ribs), frenched Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 […]

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