RSS2016

December 25, 2016 – Colio Estate Wines Sparkling Lily with Chocolates and Friends.

December 25, 2016 – Colio Estate Wines Sparkling Lily with Chocolates and Friends.

. December 25, 2016

Merry Christmas! It’s the season of giving so raise a glass of your favourite local wine or beer to everyone on the nice list! We raise a glass of Colio’s Lily Sparkling Wine to all our volunteers of Windsor/Essex who help make the holiday magic…Cheers, every act is a gift!   Colio Estate Wines Lily […]

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December 18, 2016 – Aleksander Estate Winery White Tango with Spicy Red Pepper Cheese.

December 18, 2016 – Aleksander Estate Winery White Tango with Spicy Red Pepper Cheese.

. December 18, 2016

‘Tis the Season   The countdown is on!  Take a break with Aleksander Tango White & you will be dreaming of a white wine Christmas indeed!  Aleksander Estate Winery White Tango.

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December 11, 2016 – Mastronardi Estate Winery Broken Barrel White Wine Cider Butternut Squash & Kale Risotto.

December 11, 2016 – Mastronardi Estate Winery Broken Barrel White Wine Cider Butternut Squash & Kale Risotto.

. December 11, 2016

Holiday Fresh! Give the gifts everyone can enjoy together…food and wine! Change it up with Mastronardi’s White Wine Cider, a hint of sparkle for the holidays!   Squash and Kale compliments of Lee and Maria`s Market   Butternut Squash & Kale Risotto. Ingredients 3 cups chopped butternut squash 1 cup finely chopped kale 1 tbsp […]

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December 4, 2016 – Black Bear Farms Purple Raspberry and Carrot Cake with Cream Cheese Frosting.

December 4, 2016 – Black Bear Farms Purple Raspberry and Carrot Cake with Cream Cheese Frosting.

. December 4, 2016

Get excited!! Be dessert wine ready for the most wonderful time of the year with Black Bear’s Purple Raspberry Fruit Wine. Cheers, Santa is coming!!   Carrot Cake with Cream Cheese Frosting By: Lucy Waverman 3 cups (750 mL) flour 3 cups (750 mL) granulated sugar 1 tsp (5 mL) salt 1 tbsp (15 mL) […]

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November 27, 2016 – Colchester Ridge Estate Winery 2015 Posh Cuvée with PC Tuna Tataki.

November 27, 2016 – Colchester Ridge Estate Winery 2015 Posh Cuvée with PC Tuna Tataki.

. November 27, 2016

Get ready to impress! The holidays are around the corner so make space for CREW’s Posh Cuvée! Pair it with this ready to serve appetizer. So simple yet, guaranteed to make you a show off!   PC Tuna Tataki Sustainably Sourced Seared Wild Albacore Tuna Sustainably sourced wild albacore tuna is seasoned and lightly seared […]

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November 20, 2016 – Midian Red DON Strong Ale with Bacon Wrapped Brussels Sprouts.

November 20, 2016 – Midian Red DON Strong Ale with Bacon Wrapped Brussels Sprouts.

. November 20, 2016

Give ’em Beer & Bacon!    These little bundles look great when paired with Midian Brewing’s Premium Craft Beer! Discover something new with this Red DON Strong Ale! Brussels Sprouts supplied by Lee and Marias Market   Bacon Wrapped Brussels Sprouts! Ingredients •12 strips of bacon •12 medium/large brussels sprouts •pepper, to taste for recipe […]

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November 13, 2016 – Cooper’s Hawk Vineyards 2013 Merlot with Squash Pot Pie with Smoked Turkey & Parmesan Crust

November 13, 2016 – Cooper’s Hawk Vineyards 2013 Merlot with Squash Pot Pie with Smoked Turkey & Parmesan Crust

. November 12, 2016

Don’t fall out of local! You deserve local and delicious, so take advantage…it’s still here for the taking! Copper’s Hawk Merlot delivers rockstar status when served with comfort food favourites. Vegetables from Lee and Maria’s Market.   Squash Pot Pie with Smoked Turkey & Parmesan Crust FILLING 1 buttercup squash, peeled and cut in 1 […]

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November 6, 2016 – Happy 4th Anniversary.  Celebrating four years of local culinary pairings and events.

November 6, 2016 – Happy 4th Anniversary. Celebrating four years of local culinary pairings and events.

. November 6, 2016

Happy 4th Anniversary! Celebrating four years of local culinary pairings and events.   We would like to thank our local Wineries and Breweries for a successful year.    

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October 30, 2016 – Pelee Island Winery 2015 Lighthouse Riesling & 2015 Fox Trot Gamay Noir Zweigelt with Baked Figs with Goat Cheese.

October 30, 2016 – Pelee Island Winery 2015 Lighthouse Riesling & 2015 Fox Trot Gamay Noir Zweigelt with Baked Figs with Goat Cheese.

. October 30, 2016

Two eats, one winery! Whatever the occasion, from appetizers to mains,  Pelee Island’s Fox Trot Gamay Noir Zweigelt & Lighthouse Riesling are brimming with possibilities for fall fare! The Figs are fresh from our backyard and Vegetables from Lee and Marias Market.   Baked Figs with Goat Cheese Ingredients 6 medium-sized figs 80  grams  or […]

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October 23, 2016 – Sprucewood Shores 2013 Cabernet Sauvignon with Duck and Roasted Vegetables.

October 23, 2016 – Sprucewood Shores 2013 Cabernet Sauvignon with Duck and Roasted Vegetables.

. October 23, 2016

Get roasting! Banish boring vegetables!  Spice em, roast em, & pour a glass of Sprucewood Cabernet Sauvignon. What’s not to love? Vegetables compliments of Lee and Marias Market Balsamic Roasted Vegetables Ingredients: 4 oz raw broccoli florets (from about 1 small head) 7 oz raw cauliflower florets (half of one large head) 8 oz raw […]

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