Cheers!! Raise a glass this week! Kick back and toast your holiday efforts with Paglione Erie Blend! Maple Roasted Vegetable and Bacon Flatbread Ingredients 1 cup butternut squash, cubed small ¼ red onion, thinly sliced campaign 1 cup mushrooms, sliced 1 cup broccoli, chopped small ½ red bell pepper, diced 1 cup brussel sprouts, […]
December 20, 2015 – CREW Colchester Ridge Estate Winery 2011 Cabernet Sauvignon with Blue Cheese Steak Crostini.
Wine & Merriment! Strategy…a simply scrumptious appetizer & wine. CREW Cabernet Sauvignon makes this blue cheese steak crostini worth the effort! BLUE CHEESE STEAK CROSTINI INGREDIENTS 1 loaf French baguette 2 tablespoons butter 1 pound sirloin tips, cut into bite size pieces 1 cup crumbled blue cheese 2 tablespoons milk 3 cloves garlic 1 cup […]
Gifts of Giving! It is important to remember the ones who need assistance this holiday season. With that in mind consider hosting a party of generosity…donations to your favourite charity and a simple night with chilled Wagner Firehouse Red and dark chocolate dipped chips. Cheers to sharing & caring! Chocolate-Covered Potato Chips Ingredients 12 ounces […]
Get in the spirit! Throw back a classic dish with a well deserved glass of North 42 Degrees Cabernet Sauvignon after an afternoon of putting the lights outside or decorating the tree! A holiday prep win!! Kaese Spaetzle. Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon ground nutmeg 3/4 teaspoon salt 1/8 teaspoon pepper 3 […]
Everyone’s a winner! Get excited for this year’s Grey Cup game featuring Ottawa vs. Edmonton in Winnipeg. We will enjoy watching a championship to one of our great Canadian teams. Sprucewood Shores Sparkling Riesling & bourbon chicken with a kick…on and off the screen! Bourbon Chicken Ingredients 2 pounds boneless chicken breasts; cut into bite-size […]
Pop the Cork! ECW is celebrating our 3rd anniversary! We would like to thank the wineries and our followers for making our one stop website a growing success! We look forward to continue to pair our wines weekly with local food as well as keep you up to date with exciting events! We are […]
November 15, 2015 – Aleksander Estate Winery 2013 Cabernet Sauvignon with Ostrich Steak and Blueberry Sauce.
Change it up!! Who’s game for wine and ostrich? You bet!! Aleksander Estate Winery’s Cabernet Sauvignon pairs beautifully with this unique style of cooking ostrich drizzled with a blueberry sauce. Dazzling on both accounts!! Sous-vide Ostrich Steak and Blueberry Sauce. Salt & pepper the Ostrich. Sous-Vide for three hours. Pan fry to finish. Blueberry sauce: […]
November 8, 2015 – Viewpointe Estate Winery 2005 Cabernet Merlot with Garlic Rosemary Pork Tenderloin.
Wine, Plate, Dinner! With a little planning & preparation you will be uncorking Viewpointe’s 2005 Cabernet Merlot! Perfect with a crowd or just to comfort your own appetite! Garlic Rosemary Pork Tenderloin Ingredients 1 lb pork tenderloin 1 tsp minced garlic ½ tsp sea salt 2 tsp rosemary ¼ tsp black pepper 1 tbsp olive […]
Take Back Sundays! As the days get shorter there is nothing better than a traditional roast beef dinner served with Mastronardi Estate Winery’s Merlot on a chilly autumn night! Yorkshire Pudding Ingredients 70g plain flour 2 eggs 100ml milk 1 tbsp. olive oil salt 2013 Merlot Mastronardi Estate Winery This merlot needs patience. Aromas […]
Taste of Fall! Make the most of the season with a warm autumn Squash dish paired with a glass of Erie Shore 2013 Baco Noir. A winner on any fall eve! Bacon Beef Butternut Squash Ingredients 1 butternut squash, cut in half 1 pound ground beef 6 slices of bacon 3 small onions, sliced 1 […]