August 17, 2014 – Pelee Island Estate Winery’s 2013 Organic Pure Red with Smoked Trout.

. August 17, 2014

Cork, Plate & Serve!

Whether your headed to the cottage or an evening at home, this pairing comes together in a flash with a quick trip to your local Farmer’s Market!

Pelee Island Estate Winery’s 2013 Organic Pure Red will delight any guest!

 

Smoked Trout

 

Purchased at Local Market.

2013 PELEE PURE RED ORGANIC WINE NON VQA

Our fresh, bright pure wine is a product of the majestic great lakes, blue skies and excellent soil conditions. Quite simply the fermented juice of natural grapes grown in an ideal environment.

BLEND:
100% Cabernet Franc
ALCOHOL: 12 %

STYLE: Organic Wine

WHAT WE SMELL
Sweet herbs and Chocolate

WHAT WE TASTE:
Chocolate with a hint of herbs

PAIR IT WITH:
Cheeses, vegan dishes and Roast of lamb

 

Category: 2014, Pelee Island Winery & Pavilion

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