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April 30, 2017 – Craftheads Brewing Company Flamango Blonde Ale with Salmon Tacos and Apple Salsa.

. April 30, 2017

Taco this!

No fishing around! Cinco de Mayo celebrations become complete with Crafthead’s Flamango Blonde!

Salud!!

Carnitas Tacos with Apple Salsa (Kimberley Hasselbrink)

Recipe inspired by  we used salmon instead of pork.

Ingredients
Carnitas
2 tsp each: ancho chili powder, chipotle chili powder, cumin and fine sea salt
1/2 tsp freshly ground black pepper
3 lbs boneless pork shoulder, cut into 3″ pieces
1 tbsp extra-virgin olive oil
1 yellow onion, quartered
4 garlic cloves, smashed
Juice of 1 orange
2 cups water
Apple salsa

1 large sweet-tart red apple, such as Braeburn or Pink Lady, cored and finely diced
6 green onions (white and pale green parts only), thinly sliced
1/4 cup coarsely chopped fresh cilantro, plus more for garnish
1 jalapeño pepper, seeded and finely minced
1/2 tsp fine sea salt
Juice of 2 limes

12 to 16 corn tortillas, warmed
1 to 2 cups shredded red cabbage
1 cup crumbled queso fresco
Lime wedges for serving

Vegetables from Lee and Maria’s Market

 

Craftheads Brewing Company Flamango Blonde Ale

Fruit Blonde Ale
Get Tropical! Big punchy notes of mango and a silky mouth feel make this blonde particularly friendly. Pairs perfectly with fish tacos, cedar plank salmon or on its own.
ABV 5.6%IBU 9.81

Category: 2017, Blonde Ale, Craftheads Brewery

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