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April 23, 2017 – Pelee Island Winery 2012 Chardonnay with Chicken Parmesan Sliders.

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Get into the Spring of things!

Sun’s out, bunnies out so why not chill with Pelee Island’s Chardonnay?! 

 

 

Chicken Parmesan Sliders

INGREDIENTS

  • 12-pack of dinner rolls or Hawaiian sweet rolls
  • 3 cups rotisserie chicken
  • ½ cup marinara sauce
  • 8 ounces fresh mozzarella, sliced
  • ¼ cup basil, chopped
  • ½ cup melted butter
  • 3 cloves garlic, finely chopped
  • 2 tablespoons basil, finely chopped
  • 2 tablespoons grated parmesan

complete recipe click here

 

Pelee Island Winery Lighthouse Chardonnay 2012

Our viticulturist has specially selected his most prized grapes for this wine. Only the highest quality, “free run” juice – that which flows prior to any pressing – is fermented and gently aged in oak barrels.

Pale straw in color. Light and crisp with fresh aromas of apple, melon
and citrus. A crisp acidity with a touch of spice.
Pair with:
– Cheeses
– Seafood
– White meats

 

 

 

Category: 2017, Chardonnay, Pelee Island Winery & Pavilion

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