April 19, 2015 – Pelee Island Winery 2013 Traminer Muscat with Lobster, Scallop and Haddock Fish Cakes.

. April 19, 2015

Seafood Fan?

Good company + good appetizer + complimentary wine = an excellent pairing!

Say hello to Pelee Island Estate Winery’s Traminer Muscat paired with Lobster Scallop Haddock fishcakes.

jane’s on the common – Lobster, Scallop and Haddock Fish Cakes

Ingredients:

  • 230 g Haddock
  • 150 g Lobster, diced
  • 75 g scallops, diced
  • 1 egg
  • 1/8 tsp Salt Pinch Pepper
  • 1/2 tsp prepared horseradish
  • 1 tsp parsley, finely chopped
  • 1 tsp chives, finely sliced
  • 1/2 orange, zested and juiced
  • 2 green onions, finely sliced
  • 2 tbsp celery, finely diced
  • 2 tbsp red pepper(or roasted red pepper), finely diced
  • 1/2 cup Panko bread crumbs or regular bread crumbs
  • 1/2 cup-1 cup Panko bread crumbs or regular bread crumbs for rolling

2013 Traminer Muscat VQA Ontario

Alcohol : 13%

Sugar Code: (1)

Sugar: 12.1 g/L

Description: Dry

An intriguing blend of Gewurztraminer and Muscat Ottonel. Muscat Ottonel is a variety of the Muscat grape producing a lighter flavour of wine. Pale in colour.

Aromas of lychee and rose petal scents from the Gewurztraminer grape blend well with the Muscat Ottonel variety. This makes this our most exotic tasting wine yet.

Pair with: -Fruit salad – Pasta with a white sauce -Old cheese – Seafood -Asian fusion cuisine

Category: 2015, Pelee Island Winery & Pavilion

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