April 12, 2015 – Cooper’s Hawk Vineyards 2012 Cabernet Sauvignon with Marinated Flank Steak.

. April 12, 2015

Spring Clean your pairings!

Boost up a spring barbeque with a juicy Ontario grain fed steak paired with Cooper’s Hawk Vineyard Cabernet Sauvignon.

No better way to go local!

Marinated Flank Steak

Prep Time: 3 Hours

Cook Time: 10 Minutes

Difficulty: Easy

Servings: 6

Ingredients

  • 1/2 cup Soy Sauce
  • 1/2 cup Cooking Sherry
  • 3 Tablespoons Honey
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons (heaping) Minced Ginger
  • 3 cloves (to 5 Cloves) Minced Garlic
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1 whole Flank Steak

Cooper’s Hawk Vineyards 2012 Cabernet Sauvignon

13.5% alc./vol.  750 ml

Category: 2015, Coopers Hawk Vineyards

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